Herbsmith Micro-Flora Plus Caps Supply

Ingredients:

(Dried fermentation products of Aspergillus oryzae, Rhizophus oryzae, and Trichoderma longibrachiatim [T. reesei], pineapple stem, papaya), FOS (Fructooligosaccharides), Cinnamon Bark, Ginger, Licorice, dried Lactobacillus acidophilus fermentation product, dried fermentation product, [dried fermentation products of Bacillus subtilis and B. licheniformis, maltodextrin, sodium silico aluminate (dessicant)], stearic acid

Probiotics (Bacillus Lactobacillus):10 Billion CFU

Prebiotics (FOS):100 mg

Enzymes
Amylase: 3750 SKB g
Protease: 5625 HUT g
Lipase: 750 FIP g
Cellulase: 600 CU g
Bromelain: 22.5 GDU g
Papain: 3.75 TU mg

Herbs (Cinnamon, Ginger, and Licorice): 270 mg

*per two capsules

• SKB = dextrinization of 5,000g of starch hour g
• HUT= hydrolysis of 8,250µg tyrosine from hemoglobin min g
• FIP = liberates 2,000µmoles fatty acid from olive oil min mg
• CU = hydrolysis of 200 b-1,4 glucosidic bonds from carboxymethylcellulose min g
• GDU = liberation of 15.8µg tyrosine from casein min g
• TU = liberates 5µg tyrosine from casein min g
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